While they’re best known for cooking pizzas, operators can also use conveyor ovens to produce breadsticks, baked goods and even proteins like chicken breasts and hamburger patties. Here are a few tips to keeping conveyor ovens in good working order.
When preparing to purchase a tilting skillet, operators should begin by determining their needs and volume, according to Steve Waltz, senior associate project manager for Cini-Little International, based in Washington, D.C.
Don’t use steel wool to clean a tilting skillet, says Dennis Black, a service tech at Baltimore-based EMR. “This impregnates stainless-steel and causes it to rust,” he says. Instead, it’s best to use non-scratch scrubbers.
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
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