Prior to purchasing, sizing represents a main consideration and will help determine the appropriate capacity.
Cooking Equipment Guides
For operators looking for speed and versatility, rapid-cook ovens not only save space but they also are convenient, affordable and easy to use.
Floor and countertop fryers come in gas, electric, infrared and induction-heated versions.
For operators looking for speed and versatility, rapid-cook ovens not only save space but they also are convenient, affordable and easy to use.
Especially when visible to the front of house, rapid-cook ovens should remain clean with a spotless exterior.
Combi ovens are high-dollar pieces that offer operators great control over a cooking environment. A single unit can serve as a standard oven, a steamer, or a mix with varying heat and humidity levels. Because they do so much, a combi going down can cause serious disruptions in a kitchen. Here are some tips to keeping your combi running smoothly.
Featured Products
-
XAVL-2021-DPRS Combi Steamer
Unox
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
-
Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
