Cooking Equipment

Browse vendor-neutral content on a wide variety of cooking equipment below.

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The service life for commercial microwaves varies, depending on use. In high use applications, microwave ovens typically have an average service life of between 5 and 7 years.

Unlike other cooking equipment, fryers require minimal maintenance.

Microwave ovens can work in operations of all sizes and do not require hoods.

Prior to purchasing, sizing represents a main consideration and will help determine the appropriate capacity.

Due to their small size and versatility, microwaves have become a staple in many operations.

Floor and countertop fryers come in gas, electric, infrared and induction-heated versions.