Prior to purchasing a convection oven, first evaluate the menu. This is because there are different types of convection ovens suitable for specific applications, and some have more options than others. The main consideration when specifying a convection oven is determining the appropriate size necessary for the type and amounts of food the unit will produce.
Cooking Equipment Guides
Operators should first determine their needs and volume prior to choosing a tilting skillet/braising pan for prep use. These versatile units are typically for high-volume use since large batches can be prepared at one time. Operators can use tilting skillets to replace other pieces of equipment, including grills, stoves and steamers.
Convection ovens quickly and evenly cook food using a fan to circulate dry heat at high velocities.
Tilting skillets and braising pans are one of the most versatile pieces of equipment in commercial kitchens as these units can replace just about any cooking appliance.
The service life for braising pans/tilting skillets is between 7 and 10 years on average, but it can be as few as 3 years and as many as 20 years, depending on a variety of factors.
Cheese melters are one of the simpler pieces of equipment in a commercial kitchen. They can provide the finishing touch for cheeseburgers and other very popular menu items.
Featured Products
-
XAVL-2021-DPRS Combi Steamer
Unox
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
-
Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
