Cooking Equipment

Browse vendor-neutral content on a wide variety of cooking equipment below.


Microwave ovens can work in operations of all sizes and do not require hoods.

Prior to purchasing, sizing represents a main consideration and will help determine the appropriate capacity.

Due to their small size and versatility, microwaves have become a staple in many operations.

Floor and countertop fryers come in gas, electric, infrared and induction-heated versions.

Unlike other cooking equipment, fryers require minimal maintenance.

Especially when visible to the front of house, rapid-cook ovens should remain clean with a spotless exterior.