Combi oven cleaning and maintenance requirements are similar to those of steamers. The focus should be on water quality and scale removal, which will directly impact the unit’s service life. Without regular and proper cleaning and maintenance, lime scale will build up on the oven’s interior over time.
Especially when visible to the front of house, ensure high-speed ovens remain clean with a pristine exterior.
A combi oven is a multifaceted piece of equipment that is an investment. For this reason, if the oven is not being used to its full capacity, money would be better spent purchasing either a traditional convection oven or steamer. Not only will this be less of an expense, but it will also cut down on required maintenance.
High-speed ovens can perform the work of a griddle, oven and cheese melter, saving space and the cost of multiple pieces of equipment.
Combi ovens can be used in all types of foodservice operations’ cooklines, from white tablecloth restaurants to schools.
When it comes to speed and versatility, high-speed ovens not only save space, but they are also convenient, affordable and easy to use.
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
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