Cooking Equipment

A combi oven can easily be one of the most expensive pieces of equipment in a professional kitchen. In addition to the outlay, they’re often meant to take the place of a standard oven and a steamer. Keep such an expensive and essential piece of equipment running properly with the following steps:

Fryers are a staple equipment piece on many cooklines that produce a variety of foods, including fries, wings, doughnuts, poultry and seafood.

Unlike other cooking equipment types, fryers require minimal maintenance. Self-cleaning fryers include stainless-steel nozzles attached to the basket hanger and connected to the plumbing system for easier cleaning. They employ daily maintenance to keep running at optimum efficiency. 

Overfired broilers radiate heat from above down onto steaks, chicken and other broiled menu items. They offer high-temp cooking while limiting how much heat is added to the kitchen’s ambient temperature. Operators can take several steps to keep these units working well.

Several factors determine the appropriate model when specifying a fryer. Because some fryer designs are intended for particular foods, the menu is essential when specifying these units. 

Rapid-cook ovens combine multiple heating technologies in a single unit.