Cooking Equipment

Browse vendor-neutral content on a wide variety of cooking equipment below.


Tilting skillets and braising pans are one of the most versatile pieces of equipment in commercial kitchens as these units can replace just about any cooking appliance.

These units are multifaceted but also an investment; operators using a combi oven solely as an oven or a steamer should purchase a traditional convection oven or steamer as these units are not as pricey and require less maintenance than a combi oven.

Cheese melters are one of the simpler pieces of equipment in a commercial kitchen. They can provide the finishing touch for cheeseburgers and other very popular menu items. 

Combi Ovens are multipurpose cooking tools with numerous functions, such as smoking, roasting, frying, steaming and baking.

The average lifespan of a combi oven is 10 to 15 years, depending on kitchen conditions and use.

Especially when visible to the front of house, rapid-cook ovens should remain clean with a spotless exterior.