High-speed ovens can perform the work of a griddle, oven and cheese melter, saving space and the cost of multiple pieces of equipment.
Cooking Equipment Guides
Stone hearth units can be showpieces for pizza places, among other operations. But their price tag and the importance to their operations mean restaurants should invest in their upkeep.
When it comes to speed and versatility, high-speed ovens not only save space, but they are also convenient, affordable and easy to use.
Alto-Shaam
Updates to ChefLinc 2.0, the cloud-based remote oven management system, include the addition of the Alto-Shaam Global Library, which gives operators access to explore a global recipe library for culinary inspiration and guidance. New reports on the dashboard offer greater insights into how the ovens are operated and maintained, such as data on missed cleans. ChefLinc works across more than 30 Alto-Shaam oven models.
Ventless fryers allow operators to offer a full menu in spaces that can’t accommodate hoods or without investing in a large hood system.
Toasters come in two main varieties: pop-up and conveyor, with higher-volume operations using the latter.
Featured Products
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XAVL-2021-DPRS Combi Steamer
Unox
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
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Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
