The need for a factory-authorized installation program or an installation startup check is often overlooked for multi-cook ovens. This can minimize future issues.
Cooking Equipment Guides
In terms of safety, cleanability is important when choosing an outdoor grill or rotisserie.
Multi-cook ovens can be used as supplemental cooking equipment to expand throughput for high-volume operations or serve as the sole cooking unit for smaller, independent operations.
When purchasing an outdoor grill, operators should consider the events, menu items and flexibility they require. Identify whether natural gas or propane is preferable, and be aware that gas pressure and regulators differ.
A multi-cook oven is a niche item that offers multiple cooking options in one device with single or multiple chambers.
Outdoor grills and rotisseries expand the cooking capacity and options for on- and off-site catering operations.
Featured Products
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XAVL-2021-DPRS Combi Steamer
Unox
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
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Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
