Cooking Equipment

Browse vendor-neutral content on a wide variety of cooking equipment below.

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Combi Ovens are multipurpose cooking tools with numerous functions, such as smoking, roasting, frying, steaming and baking.

For operators looking for speed and versatility, rapid-cook ovens not only save space but they also are convenient, affordable and easy to use.

Especially when visible to the front of house, rapid-cook ovens should remain clean with a spotless exterior.

Induction cooktops are a good solution for operations that need an easy, mobile cooking surface. Though their operation is straightforward, kitchen staffers need to follow some guidelines to keep them operating properly.

Rapid-cook ovens have been in use for more than two decades and represent a popular choice among operators looking to cook complicated menu items quickly as well as for reheating a variety of items in limited footprints.

The service life for commercial microwaves varies, depending on use. In high use applications, microwave ovens typically have an average service life of between 5 and 7 years.