Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.
Cooking Equipment Guides
Proper cleaning and regular maintenance can help extend a kettle's service life. Here are nine maintenance tips to help foodservice operators get the biggest return on their investments in steam-jacketed kettles.
Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.
Depending on the size and application, steam-jacketed kettles can be used in both the front and back of house for a wide range of tasks. Here are a few of the many ways foodservice operators use steam-jacketed kettles.
Combination steamer-convection ovens, referred to as combi ovens, are chef-driven pieces of equipment. These units can provide multiple functions in one piece of equipment, with the ability to smoke, roast, fry, steam and bake items.
Steam-jacketed kettles can last as long as 20 years, depending on usage and care. But here are a four signs that it may be time to replace a kettle.
Featured Products
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XAVL-2021-DPRS Combi Steamer
Unox
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
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Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
