Consultant Q&A: Juan Martinez, principal, Profitality, Miami
Clamshell griddles, also commonly referred to as double-sided grills, have become critical to the foodservice industry, in part because they help operators expand their menus. Foodservice operators can choose from small tabletop panini grills to larger high-production floor models. These come in all shapes and sizes, are available in gas or electric, and have various cooking surfaces from stainless steel to glass ceramic.
Conveyor ovens are designed to be as maintenance-free as possible, but operators can take a few simple steps to help extend the service life of this cooking equipment. To remove leftover food debris, these ovens need daily cleaning. If the units are not properly maintained, operating costs will increase.