Clamshell griddles simultaneously cook food on both sides, making this equipment a popular back-of-house option for high-volume foodservice operations since it can cut cooking time by more than 50 percent.
Cooking Equipment Guides
Consultant Q&A with James Camacho, president, Camacho, Atlanta
Wood-burning ovens, like other solid fuel-burning units, are easy to maintain and operate, their maintenance and upkeep differs from most other appliances. These units do not contain many parts that fail or wear out, but improper cleaning causes most problems.