Fortunately, fryers don’t require extensive maintenance. Operators should use hot, soapy water or a grease cutter solution to wipe down units daily.
Cooking Equipment Guides
When deciding whether to purchase a combi oven, begin by assessing the menu to ensure the equipment can handle the operation’s cooking needs and volume. Two stacked combi ovens will provide more cooking versatility than a larger, single unit.
Operators should keep several factors in mind when purchasing a commercial fryer.
Versatility represents one key attribute that often makes combi ovens attractive to high-volume foodservice operators.
To ensure a long and productive service life, operators should follow manufacturer recommendations for cleaning and maintaining their combi ovens. In general, operators should rinse their combi units daily and thoroughly clean this equipment weekly.
Featured Products
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XAVL-2021-DPRS Combi Steamer
Unox
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
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Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
