Cooking Equipment

Browse vendor-neutral content on a wide variety of cooking equipment below.


Clamshell griddles simultaneously cook food on both sides, making this equipment a popular back-of-house option for high-volume foodservice operations since it can cut cooking time by more than 50 percent.

Wood-fired ovens come in many different configurations to meet a variety of production requirements.

Consultant Q&A with James Camacho, president, Camacho, Atlanta

Consultant Q&A with Dan Bendall, principal at FoodStrategy, Inc., Rockville, Md.

Service Agent Q&A with Marcin Zmiejko, associate principal at WC&P, Denver

Wood-burning ovens, like other solid fuel-burning units, are easy to maintain and operate, their maintenance and upkeep differs from most other appliances. These units do not contain many parts that fail or wear out, but improper cleaning causes most problems.