Operations can use convection ovens to prepare many different menu items. By circulating air in the cooking chamber, they can shorten cooking times and produce crisp crusts on baked goods. Here are a few tips to keep convection ovens running smoothly.
Cooking Equipment Guides
Although panini machines are a basic piece of equipment with simple operation, cleaning is still important to keep units operating at peak performance. Heating elements may fail, hinges wear out over time and other components could require service at some point.
Q&A with Marcin Zmiejko, associate principal of WC&P, Denver.
Despite the name, panini machines or grills can be used for heating up more than just the popular hot sandwiches. Commercial-grade units, also known as sandwich presses, are slightly sturdier than the residential-grade types.
Consultant Q&A with Marcin Zmiejko, associate principal of WC&P, Denver
Because the majority of high-speed ovens are utilized in areas visible to customers, it’s important to keep up the appearance of this equipment. Along with keeping the exterior and interior clean, proper maintenance procedures should be followed, which will prevent service issues and minimize downtime.
Featured Products
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XAVL-2021-DPRS Combi Steamer
Unox
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
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Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
