Here, Bruce Hodge, president of General Parts & Service, Bloomington, Minn., provides insight into extending the service life of rotisseries.
Cooking Equipment Guides
Consultant Q&A with James Camacho, president, Camacho, Atlanta
Clamshell griddles, also commonly referred to as double-sided grills, have become critical to the foodservice industry, in part because they help operators expand their menus. Foodservice operators can choose from small tabletop panini grills to larger high-production floor models. These come in all shapes and sizes, are available in gas or electric, and have various cooking surfaces from stainless steel to glass ceramic.