Cooking Equipment

Range/oven combinations are found in many operations, and staff use them for everything from cooking bacon, making baked goods, producing soups and sauces, and sauteing proteins and pasta. Here are a few tips to keeping your range/oven in good working order.

Don’t use steel wool to clean a tilting skillet, says Dennis Black, a service tech at Baltimore-based EMR. “This impregnates stainless-steel and causes it to rust,” he says. Instead, it’s best to use non-scratch scrubbers.

While they’re best known for cooking pizzas, operators can also use conveyor ovens to produce breadsticks, baked goods and even proteins like chicken breasts and hamburger patties. Here are a few tips to keeping conveyor ovens in good working order.

Here are five considerations foodservice operators should take into account when purchasing a steam-jacketed kettle.

When preparing to purchase a tilting skillet, operators should begin by determining their needs and volume, according to Steve Waltz, senior associate project manager for Cini-Little International, based in Washington, D.C.

Although panini presses are pretty basic in construction and simple to use, cleaning and maintenance are important for a long service life.