Some manufacturers insist that operators bring units in for service, while others will arrange work on toasters where they are installed. Depending on usage rates and models selected, this could prove a critical difference for operator customers.
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Cafe operators should consider the toaster’s output capacity, footprint and the types of products that will be toasted before deciding on a model. For space savings, pop-up toasters have smaller footprints than conveyor models but typically handle smaller volumes. Compact models should be considered by operators facing space limitations.