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10 Lessons Chains Can Learn from IndiesWith a few bright ideas, chain restaurants can add a little something unexpected to delight and entertain guests while still staying true to their brands. Here are 10 lessons chain operators can learn from the design of independent restaurants with one-off flair. |
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Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
