Cruising Through Projects in the Caribbean

November 21, 2024

Cruising Through Projects in the Caribbean

Katja Beck, FCSI, senior associate, Cini-Little International Inc., has seen an increasing number of her cruise line-based projects move to the Caribbean. Here, she explains the challenges with international projects and offers tips to deliver successful outcomes.

PostBoy Brings Big City Flair to Southwest Michigan

Nestled in the heart of Southwest Michigan, PostBoy’s design melds Danish and coastal aesthetics to create a modern dining environment that feels nostalgic.

Spotlighting Montana History and Culture

The University of Montana in Missoula had outgrown The Food Zoo dining facility at the Emma B. Lommasson Center. The new facility includes seven new dining venues that support close to 1,400 dining customers daily.

Designing the Kitchen Centerpiece

Central to the kitchen, grill stations should be easily accessible, thoughtfully organized, and designed for efficiency and speed.

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