Subscribe to Magazine

3 fast-casual trends and their impact on equipment selection

June 15, 2023

The North Torrey Pines Living and Learning Neighborhood brings together a diverse campus community in an engaging environment to enjoy multifunctional physical spaces and experience various cuisines.

Hash Kitchen is Ready for its Close-up

Plenty of brunch spots offering an elevated experience have opened their doors in recent years. Not many have the flare of Arizona-based Hash Kitchen. Here’s how the growing breakfast chain draws customers with its smart social media marketing strategy and keeps them with its on-trend design.

Click here to subscribe to more e-newsletters!

You received this e-mail as a subscriber to Foodservice Equipment & Supplies or one of its e-newsletters.

Please direct advertising questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., Publisher.

Please direct editorial questions to:
This email address is being protected from spambots. You need JavaScript enabled to view it., Editorial Director.

Subscription Support:
630-739-0900 (ext. 53) or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

cooking equipment

FESFlix Featured Video

See More FESFlix Videos

FE&S Awards & Events

Beverage Bonanza Webcast

Webcast

Tuesday, April 14

1:00 PM CST

From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.

Secure Your Spot

Industry Calendar

FEED Foodservice Essentials For Effective Design
February 15-18, 2026Emeline HotelCharleston, SC fcsief.org
Go to Calendar

You May Also Be Interested In

Wasserstrom Buys Breckenridge

January 28, 2026

A pair of Ohio-based dealers inked the year’s first acquisition deal when The Wasserstrom Co. bought Breckenridge Kitchen Equipment & Design. Financial terms of the deal were not disclosed. Breckenridge will continue to operate from its Huron, Ohio, offices, per a release announcing the transaction.
Read Article
TriMark Opens Pittsburgh Showroom

January 27, 2026

TriMark USA has opened a showroom in its Pittsburgh location. Similar to the dealer’s Cleveland branch, the facility measures approximately 1,400 square feet and serves as a showcase for a variety of equipment ranging from commercial foodservice equipment to tabletop items.
Read Article

ABOUT US

Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

Archived Research

Advertisement

3 fast-casual trends and their impact on equipment selection

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

ABOUT US

Archived Research

Advertisement

3 fast-casual trends and their impact on equipment selection

Current Issue

Subscribe

FOLLOW US ON SOCIAL

ABOUT US