The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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Display # 
Title Published Date
Recruiting the Next Generation, Creating a Sustainability Plan and More 19 November 2015
How to Determine the Right Equipment for the Job, Addressing Rising Labor Costs and More 15 October 2015
Restaurant Catering 101 for Foodservice Designers and More 17 September 2015
School Foodservice Trends, Insights into Growing a Brand and More! 20 August 2015
Trend Alert: Foodservice Hobbyists, Community-Driven Concepts, Customization and the Rise of Veggies 16 July 2015
What Integrated Project Delivery Means for the Foodservice Industry and More 18 June 2015
Step Into the Cloud: Foodservice Pros Leverage Technology to Work Collaboratively 21 May 2015
The New Fast-Casual Chef, Labor Economics Explored and More 16 April 2015
Coping with Faster Timetables for Foodservice Design Projects and More 19 March 2015
Foodservice Equipment Can Mitigate Risks to Workers, Go Inside New Del Frisco’s Double Eagle and More 12 February 2015
Building Your Foodservice Business: Three Points to Ponder for 2015 15 January 2015
Designing Foodservice for the Tech Crowd and More 18 December 2014
Five Benefits of Developing a Good Relationship Between Foodservice Designers and Manufacturers’ Reps and Much More 25 November 2014
Off-Premise Catering Considerations, Inside Nico Osteria and Much More 30 October 2014
The Business of Sustainability 25 September 2014
The Specifier: Designing Menus for Millennials, Starbucks Tests Food Trucks and More 28 August 2014
The Specifier: Service Expectations by Generation, Menu Design Considerations and Much More 31 July 2014
The Specifier: Unique Challenges of High-Profile Projects, Global Markets Experience Mixed Q1 Results and More 26 June 2014
The Specifier: From Parks to Airports: Developing Non-Traditional Foodservice Concepts and Much More 29 May 2014
The Specifier: College Foodservice Trends, Toolkit for Reducing Food Waste and Much More 24 April 2014