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3 Key Hospitality Trends for 2022 and Their E&S Implications

December 16, 2021

Guests dining in The Penthouse at The Summit Club of Tulsa, Okla., enjoy a 300-degree view of downtown Tulsa and its spectacular sunsets. Take a look at their remodel here.

High Style and Guest-Focused Service

Saints + Council, a new tech-enabled, guest-focused restaurant serving chef-driven, seasonal menus for breakfast, lunch and dinner, opens in December at the Colony Square in Atlanta’s Midtown neighborhood.

Tech in QSR Prototypes

The quick-service industry weathered the pandemic better than most segments, and that was due in large part to structural advantages. Here, we take a look at a handful of QSRs embracing and investing in technology.

Kitchen Goes from Antiquated to Optimal

FE&S Kitchen Storage Makeover Winner Harborcreek Youth Services: How a dated kitchen space at a nonprofit facility turned into an efficient, well-organized workspace with a purpose.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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3 Key Hospitality Trends for 2022 and Their E&S Implications

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