For the 5th consecutive year, foodservice operators and their supply chain partners are invited to submit their back-of-house storage areas for a makeover. This can include dry storage, refrigerated storage, sink and prep areas and other related storage areas. The winner will receive a storage and productivity assessment followed by a makeover of their storage and efficiency needs. The assessment may include shelving, workstations, wall-shelving, worktables, custom configurations, track systems and more – courtesy of Metro. The winner will also appear in a story in an upcoming issue of FE&S.
Who’s Eligible: Independent restaurants, chain restaurants and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, correctional foodservice and others.
Check out the transformations from the past four winners.
How to Enter
- Click to download a Word document entry form and answer ALL questions.Entry From Questionnaire
- Save either as a Word document or PDF and submit into the form below.
- You will also need to supply photos and/or video per the instructions.
Terms & Conditions
Click here to see the full contest terms.