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Specifying Amidst Supply Chain Issues

February 17, 2022

Two rep firms combine to form Curate, while manufacturers Cal-Mil, Equipex, Marra Forni and Unified Brands all make changes to their rep networks.

City Mandates and Electric Equipment

With New York City now introducing electrification mandates in the name of sustainability, the electric kitchen may come up in more conversations.

Self-Serve Hot Bars Regain Relevance

Taking a brief hiatus during the pandemic, self-serve hot bars are coming back with design tweaks geared for more hygienic use.

U of I’s New Campus Dining Experience

The University of Illinois at Urbana-Champaign’s Illinois Street Residence (ISR) Dining Center features nine microrestaurants and an eye-catching, contemporary design for the two-floor dining center.

Speakeasies Bounce Back

A new wave of speakeasies has ditched the Gatsby glam in favor of emphasizing distinctive decor schemes — while retaining those hush-hush entrances.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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Specifying Amidst Supply Chain Issues

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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