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Chef’s Perspective: 5 Key Pieces of Foodservice Equipment

January 20, 2022

Reitano Design Group Adds Project Leader

Indianapolis-based Reitano Design Group has added foodservice industry veteran Lauren Charbonneau as a project leader working from Grand Rapids, Mich.

Rolling with the Changes

Eric Norman, FCSI, vice president, Midwest Division for Clevenger Associates, and chair of the Foodservice Consultants Society International — The Americas, explores how project timelines have evolved in recent years, the impact of supply-chain challenges on projects and more.

January Rep Roundup

EMC Hospitality buys Hodak Sales and Curate comes online while Limelight bolsters its line card.

Logan's Roadhouse Seizes the Moment

When the pandemic hit, Logan's Roadhouse was able to shift quickly to focus on off-premises sales. Those sales thrived and have stayed strong.

A Reimagined Corporate Dining Space

Travelers' new Plaza Café completely reimagined its dining facilities to provide employees healthy meal options and a high level of convenience in a communal and interactive environment.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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Chef’s Perspective: 5 Key Pieces of Foodservice Equipment

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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Chef’s Perspective: 5 Key Pieces of Foodservice Equipment

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