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Designing for the next generation

August 17, 2023

According to Technavio, the U.S. doughnut market is estimated to grow at a compound annual growth rate of 2.65% between 2022 and 2027. Here's a look at how one concept, Shipley Do-Nuts, has withstood the test of time – selling doughnuts to Americans since 1936.

B&I Goes Coastal

Dining has become a defining feature of what will transition into the West Coast’s largest community of life science companies and research institutions. Here's a look at one highlight of this project: The Anecdote, a two-story, full-service restaurant with a mezzanine bar.

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.

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Designing for the next generation

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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