High Tech by Design

April 17, 2025

Making Foodservice High Tech by Design

Foodservice operations continue to integrate more technology into their businesses for a variety of reasons, including driving sales, making more effective use of labor and more. But having a goal to implement technology and actually doing so are often two very different things.

Are Declining Alcohol Sales Affecting Bar Design?

The news of declining alcohol sales made headlines recently — and signals a broader trend related to a rise in nonalcoholic offerings at bars and restaurants. A restaurant development + design magazine poll explores what this means for bar design.

Face-to-Face Design

Customer-facing cooking and finishing stations enhance dining experiences by giving guests an up-close view of the action while also providing meal customization opportunities.

Elevating Senior Living Dining Experiences

Located on 15 acres of land near renowned Colorado attractions Pikes Peak and Garden of the Gods, Aberdeen Ridge offers residences for seniors opting for independent living, assisted living and memory care.

Project Profile: Fancypants

To create Fancypants' fresh and feisty take on upscale ambiance, designers opted for maximalist aesthetics centered on color, texture, fabric, florals as well as a little creative accessorizing.

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High Tech by Design

Making Foodservice High Tech by Design

Are Declining Alcohol Sales Affecting Bar Design?

Face-to-Face Design

Elevating Senior Living Dining Experiences

Project Profile: Fancypants

MAFSI Conference 2026

Boston Showcase Adds to its Design Team

UNOX Adds Automation to its Product Portfolio

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