How a Mobile Cart Transformed K-12 Breakfast

February 20, 2025

How a Mobile Cart Transformed K-12 Breakfast

Simply adding a mobile food cart increased breakfast participation at Oak Lawn High School by 61%. Learn more about the inspiration behind this initiative.

New + Notable: Mr. H, Boston

Boston's COJE Management Group opened Mr. H, a modern Chinese restaurant and Shanghainese cocktail lounge in the city's Seaport neighborhood. The splashy and dramatic space includes a dedicated kitchen window for those seeking elevated Chinese takeout.

Designing for Food Bank Expansion

Through a renovation and expansion of the Food Bank of Eastern Oklahoma, the nonprofit's leadership team sought to expand its efforts to fight hunger in 24 counties in Oklahoma.

The Case for Separate Prep Kitchens

Separating a prep kitchen from the main back-of-the-house area may add to an operation's functionality and enhance speed of service.

Project Profile: Pokeworks

This fast-casual concept uses a new value-engineered prototype to cut costs and construction time.

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How a Mobile Cart Transformed K-12 Breakfast