Insights on Equipment Innovations

May 16, 2024

Insights on Equipment Innovations

Innovations are only useful if they help operators address key issues like maintenance, sustainability, labor challenges and more. Alison O’Hearn, a project manager for Cini-Little International, shares some innovative insights related to equipment that have caught her eye of late.

Sophistication Drives Coffee Station Design

Common themes driving all coffee station designs include space, ergonomics and efficiency. Though design goals may be similar, coffee station layouts can run the gamut, depending on the concept.

Trending: Wine Bars

Wine bars are coming into their own with many new venues opening in cities across the U.S. Wine bars adopt a variety of styles, from the very modern to old school but they all feature designs that highlight the very beverage they celebrate.

2024 Facility Design Project of the Year

The Tony & Libba Rane Culinary Science Center (RCSC) brings all components of hospitality management education together under one roof at Auburn University in Auburn, Ala. The project was named FE&S 2024 Facility Design Project of the Year for a multitude of reasons, read the judges’ comments here.

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