Ohio University transforms an all-you-care-to-eat dining facility into a retail and grocery venue.
Three restaurants, a micromarket, a physicians lounge and a kitchen give new life and vitality to this healthcare foodservice operation.
Redesigning the entire circulation of space throughout the historic Memorial Union presented daunting challenges for the design team.
Gonzaga University’s new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations — all of which transform the student experience.
This Colorado club took on an ambitious replacement of an old facility and introduced new kitchens, restaurants, lounges and beverage bars.
Renovations brought Fresh2Go and The Marketplace, adding a bright, contemporary ambience and incorporating new menu offerings that encourage students to eat more healthfully.
Adaptive reuse of two historic brick warehouses in Oklahoma City transformed this space into a two-story dining space and concert area, a mezzanine bar and an open-air lounge.
The new kitchen at the University of Kentucky HealthCare's Albert B. Chandler Hospital supports patient meals, retail venues and dining rooms.
The Restaurants at Southwest offers students six restaurants with a la carte service, all in a cashless operation.
Inside the new Village Center Dining and Community Commons at the University of Colorado Boulder.
This high-end gourmet cafe in Nashville, Tenn., moves production out front and provides the convenience and functionality of a market.
Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.
Zurich Café offers contemporary dining, display cooking and a from-scratch, locally sourced menu.
This upscale version of Aqua Grill in Ponte Vedra Beach, Fla., keeps loyal guests happy while attracting new guests with creativity, efficiency and a commitment to high standards.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
