This high-end gourmet cafe in Nashville, Tenn., moves production out front and provides the convenience and functionality of a market.
Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.
Zurich Café offers contemporary dining, display cooking and a from-scratch, locally sourced menu.
This upscale version of Aqua Grill in Ponte Vedra Beach, Fla., keeps loyal guests happy while attracting new guests with creativity, efficiency and a commitment to high standards.
Three restaurants, a micromarket, a physicians lounge and a kitchen give new life and vitality to this healthcare foodservice operation.
Renovation decreases student wait time while the new service line improves employee morale at this Marion, Iowa, high school.
Gonzaga University’s new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations — all of which transform the student experience.
Menu authenticity and unconventional brand identity support Microsoft’s core goal of enhancing the employee experience.
Renovations brought Fresh2Go and The Marketplace, adding a bright, contemporary ambience and incorporating new menu offerings that encourage students to eat more healthfully.
The new kitchen at the University of Kentucky HealthCare's Albert B. Chandler Hospital supports patient meals, retail venues and dining rooms.
Curlers and neighborhood residents receive dining experiences far beyond the ordinary in three venues — a restaurant and bar, special event rooms and catering spaces — at the Crooked Pint Ale House and Event Center in Chaska, Minn.
Inside the new Village Center Dining and Community Commons at the University of Colorado Boulder.
High-quality, freshly prepared food sets a new standard at this waterpark.