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bar design

  • New Company Emerges out of Pandemic

    The concept of restaurant dining rooms operating at reduced capacity paired with social distancing requirements bring to the table a variety of challenges for operators.

  • Creating a High-Performance Kitchen Inside a 1940s Building

    Blueprint on 3rd, Birmingham, Ala.

  • Betting on Bar Business

    There’s no doubt bar operations will eventually spring back to life when communities allow these businesses to reopen. That’s because bars have played a prominent role in American socialization dating all the way back to the colonial period. By surviving Prohibition and even the notorious fern era, bars have proven resilient time and time again. That said, when bars do come back online, bartenders will likely find the post-pandemic world to be different from the last time they shouted last call.

  • Functional by Design: Self-Pour Beer Walls

    In a small but growing number of beer-centric operations, there’s no longer anything standing between the customer and a cold one — no server to wait for, no angling to get a bartender’s attention. Customers simply walk up and tap their own, free and empowered via technology to control their beer-loving destinies.

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