Eggs Up Grill named Mira Stsiapanau vice president of operations and training for the breakfast, brunch and lunch concept. Stsiapanau will lead Eggs Up Grill’s field support team, the brand’s training function and its flagship restaurant in Spartanburg, S.C.
Refrigerated Solutions Group hired Brian Kadel to serve as director of dealer sales for the parent company of Norlake and Master-Bilt. He replaces Bob Stevens who will transition into the newly created role of director of consultant services.
Singer Equipment Company promoted five associates to leadership roles within its Singer EVI division.
Southbend & Crown Steam Group made several key changes to its sales organization. Bob Tribfelner was promoted to vice president of sales for the Crown Steam Group. Mark Fogarty joins the Southbend and Crown team as vice president of national accounts. And Southbend & Crown tapped Matt Scola and Christopher Perruccio to serve in regional vice president roles.
A South Korean robotics company has established a North American headquarters in New York City. Refrigerated Solutions Group, RPI Industries, Southbend & Crown Steam Group have each made several key changes to their sales organizations. And RATIONAL added two corporate chefs.
Alto-Shaam promoted Kristina Bladecki to corporate executive chef.
Aniai, a robotics company operating in the commercial kitchen space, has established a North American headquarters in New York City. The South Korean company also hired Eric Hansen to serve as its director of sales.
Members of the Commercial Food Equipment Service Association (CFESA) elected three individuals to two-year terms on the organization’s Board of Directors.
Innovative Foodservice Group has promoted Scott Hall from national account executive to director of sales for the foodservice equipment and supplies dealer.