Contract feeder Aramark has changed the name of its K-12 school foodservice operation to Aramark Student Nutrition.
SEFA, a dealer-based foodservice equipment and supplies buying group, added three people to its staff, including Matt Pugh, vice president, portfolio management; Price Shoemaker, vice president of e-commerce and Michael Wolfe, director of learning and development.
The National Association of College & University Food Services recognized a quartet of foodservice professionals for their contributions to the organization and the industry.
Multiconcept operator Southern Proper Hospitality Group tapped Christopher Harter to serve as chief operations officer. In this role, Harter oversees all restaurant operations for the company, which includes 8 concepts and 18 restaurant locations.
The Vollrath Co. named company veteran Brian Hedlund senior vice president of foodservice – US and Canada.
Smoothie King tapped Chris Bremer to serve as chief development officer for the health and fitness-oriented quick-service restaurant chain.
The National Association of College & University Food Services recognized the accomplishments of four member institutions with the Grand Prizes from its 2022 Loyal E. Horton Dining Awards. NACUFS also presented another member with its Grand Prize Sustainability Award.
The National Association of College & University Food Services announced introduced as its 65th president Kerry Paterson, CEC.