Black Rifle Coffee made a series of updates to its executive leadership team, including the promotion of Chris Mondzelewski to the newly created role of company president.
The National Restaurant Education Foundation recognized four restaurant industry leaders with the 2023 Restaurants Advance Leadership Awards, honoring individuals “for their work to build equity, advancement, and opportunity in all corners of the restaurant, foodservice, and hospitality industry.”
Kessenich’s appointed Andrew Beauchamp to serve as executive vice president for the Madison, Wis.-based foodservice equipment and supplies dealer. Beauchamp’s background spans more than 20 years of leading sales and sales operations teams in the foodservice industry.
The Legacy Companies hired Elizabeth Price as vice president of merchandising and channel development for its commercial brands. In her role, Price will oversee several functions related to The Legacy Company’s commercial brands, including customer service, purchasing & demand planning, and product management.
Hospeco Brands Group, a manufacturer of cleaning and protection products that serves the janitorial, industrial supply, foodservice, healthcare, and hospitality markets, has promoted Brett Snow to the new position of senior director corporate accounts – janitorial/sanitary and foodservice.
Tech24 acquired Harris Warren Commercial Kitchen Service, a provider of repair services, preventative maintenance and installation for commercial kitchens in the Northeast.
Tim Cox has joined Franke Coffee Systems – Americas as a marketing manager.
Diversified Foodservice Supply made a trio of personnel moves. David Bement now serves as senior vice president of sales, Heather Bergt as vice president of inside sales, and Patrick Broback as vice president of revenue operations.
RATIONAL USA promoted Stuart Schwadron to director iVario USA, product management.
In the latest step in its development plans that include growth through franchising, Mr Brews Taphouse made a pair of promotions. Mark Leach now serves as president of franchise development and Ken Leetch now serves as chief operating officer.
National Equipment Co., a Wheeling, West Va.-based foodservice equipment and supplies dealer, has opened a location in Morgantown. This represents the company’s second brick-and-mortar location.