Scott Lewis was named to the newly created role of vice president of operations for Redberry Burger King, a Canadian franchisee of the quick-service burger chain.
Moe's Southwest Grill continued to reshape its leadership team with the appointment of Mike Smith as vice president of operations for the fast-casual chain. Smith comes to Moe’s from Taziki’s, where he served as chief operating officer.
Fishman & Associates, a Florida-based equipment dealer, added three people to its roster: Nick Morales, Jamison Day, and Tia Deines.
Cura Hospitality named Gary Stitzel its new vice president of operations.
Food Service Holdings promoted Abby Green to marketing director and hired Tim Mamrak to serve as Eastern regional sales manager for the manufacturer of food shields and custom servery solutions.
Denny’s Corporation tapped Kelli Valade to serve as chief executive officer and president, effective June 13, 2022.
The Society for Hospitality and Foodservice Management recognized the accomplishments of three foodservice professionals with the organization’s annual Directors Awards.