For Dubliners who want a little taste of the U.S. (or American tourists feeling a little homesick), the place to go is Thunder Road Café. General manager, Patrick Gallagher realized that Alto-Shaam could help meet the challenges of most restaurants such as labor, keeping costs down and producing high-quality, consistent food.

Wisconsin-based commercial cooking equipment manufacturer Alto-Shaam hired Ronald Massaro to serve as director of national accounts and Kerri Kolzow joins Alto-Shaam as business development manager for key accounts.

The foodservice industry has changed rapidly. How is an operator to navigate these rapid changes? Ventless, easy-to-use, consistent and multifunctional ovens are the future of kitchen operations. Multi-cook overs, such as Alto-Shaam’s Converge, check off all these needs and more.

Commercial cooking equipment manufacturer Alto-Shaam added three people to its commercial sales team.

Dash In, a more than 50 location convenience store chain throughout Maryland, Virginia and Delaware that prides itself on offering fresh and prepared food, beverages and fuel. Discover how Alto-Shaam’s Vector oven with ChefLinc helps Dash In realize their mission while saving time and labor.

Alto-Shaam appointed Pedro Miranda to serve as its regional sales manager for Latin America.

Alto-Shaam made a series of changes to its commercial team.

Alto-Shaam tapped Brian Newland to serve in the newly created role of senior vice president of national accounts for the Wisconsin-based foodservice equipment manufacturer.

Alto-Shaam introduced Andre Frenette as the foodservice equipment manufacturer’s national service manager for Canada.

Alto-Shaam appointed Ben Leingang to the newly created role of associate director of national accounts.

Gerard Strong was hired as a corporate chef for Alto-Shaam, a Wisconsin-based foodservice equipment manufacturer.

Alto-Shaam added foodservice equipment veteran Scott Westbrook to serve as regional service manager for the Northeast United States.

Alto-Shaam promoted Lucy McQuillan to the newly created role of chief commercial officer for the Wisconsin-based foodservice equipment manufacturer. She previously served as Alto-Shaam’s executive vice president of global sales.

Alto-Shaam promoted Lucy McQuillan to the newly created role of chief commercial officer for the Wisconsin-based foodservice equipment manufacturer. She previously served as Alto-Shaam’s executive vice president of global sales.

Alto-Shaam hired Jennifer Voitek as regional sales manager for the northeast.

Foodservice equipment manufacturer Alto-Shaam hired Kasey Klingensmith to serve as regional sales manager, central.

Alto-Shaam promoted Bill Rodgers to director of regional key accounts for the Wisconsin-based foodservice equipment manufacturer.