Wood Stone Corporation appointed Todd Breiner to serve as vice president of global sales for the Bellingham, Wash.-based commercial cooking equipment manufacturer.
The Great Greek Mediterranean Grill, Denny’s and Razzoo’s Cajun Cafe update their leadership teams. While multiconcept operator Darden Restaurants plans to acquire Ruth's Hospitality Group, parent company for Ruth’s Chris Steak House.
Frontline International tapped Max Palazzo to serve as director of manufacturing for the maker of cooking oil management solutions for commercial kitchens.
The Society for Hospitality & Foodservice Management recognized the accomplishments of five of its members with the organization’s Directors Awards and Rising Young Professional Awards.
Multiconcept operator Inspire Brands promoted three company veterans to new leadership roles that impact its Arby’s, Buffalo Wild Wings and Sonic restaurant chains as well as its corporate staff.
Capping a career that will span four decades with the company, Steve Maggard will retire from his role as president of Henny Penny in May 2024. Henny Penny expects to announce Maggard’s successor this spring, per a company release.
Biscuit Belly introduced Tarah Freestone as the restaurant chain’s vice president of operations.