Alto-Shaam appointed Mark Dimmick to serve as regional sales manager for the Wisconsin-based manufacturer’s Northeast region.

For Dubliners who want a little taste of the U.S. (or American tourists feeling a little homesick), the place to go is Thunder Road Café. General manager, Patrick Gallagher realized that Alto-Shaam could help meet the challenges of most restaurants such as labor, keeping costs down and producing high-quality, consistent food.

Wisconsin-based commercial cooking equipment manufacturer Alto-Shaam hired Ronald Massaro to serve as director of national accounts and Kerri Kolzow joins Alto-Shaam as business development manager for key accounts.

The foodservice industry has changed rapidly. How is an operator to navigate these rapid changes? Ventless, easy-to-use, consistent and multifunctional ovens are the future of kitchen operations. Multi-cook overs, such as Alto-Shaam’s Converge, check off all these needs and more.

Commercial cooking equipment manufacturer Alto-Shaam added three people to its commercial sales team.

Dash In, a more than 50 location convenience store chain throughout Maryland, Virginia and Delaware that prides itself on offering fresh and prepared food, beverages and fuel. Discover how Alto-Shaam’s Vector oven with ChefLinc helps Dash In realize their mission while saving time and labor.

Alto-Shaam hired Matt Dugan to serve as corporate executive chef for the Wisconsin-based foodservice equipment manufacturer.

Alto-Shaam appointed Pedro Miranda to serve as its regional sales manager for Latin America.

Alto-Shaam promoted Kristina Bladecki to the role of manager of culinary for the Wisconsin-based foodservice equipment manufacturer.

Almost a fifth of foodservice businesses are losing around $400 a week due to food waste, totaling over $20,800 annually per restaurant. Twenty percent of U.S restaurant owners believe not enough is being done to reduce industry food waste, Alto-Shaam research reveals.

A Q&A with Tim Murphy, Global Product Specialist, Alto-Shaam

Alto-Shaam promoted Tami Olson to senior director of national accounts and Jennifer Voitek to director of sales enablement.

Alto-Shaam promoted Francesca La Chiusa to European sales director.

Consistency, control and visibility. ChefLinc, Alto-Shaam’s cloud-based remote oven management system, allows operators to save time, money and labor. Discover all the different ways you can run your kitchen efficiently.

Foodservice equipment manufacturer Alto-Shaam made a trio of updates to its national accounts team.

Matt King, President and COO of the 25-unit Legal Sea Foods chain is also a culinary school graduate and experienced chef. Before purchasing, he had a unique idea to put the Converge Oven to the ultimate test. “I want to feed [Alto-Shaam’s] whole factory and everybody in [its] offices.” Did the Converge oven pass the test?

Wisconsin-based foodservice equipment manufacturer Alto-Shaam made two appointments to its national accounts team: Ben Leingang was promoted to director of national accounts and Joe Arvin was appointed director of business and culinary development, national accounts.

With a complete Cook-Chill System from Alto-Shaam, Saz’s Hospitality Group has doubled their food production at the highest quality with the same amount of equipment.

As if a worldwide pandemic wasn’t bad enough, today’s restaurants are contending with rising food costs, labor challenges and supply chain interruptions that have put many operators over the edge.

Alto-Shaam made a series of changes to its commercial team.

Alto-Shaam tapped Brian Newland to serve in the newly created role of senior vice president of national accounts for the Wisconsin-based foodservice equipment manufacturer.

Alto-Shaam introduced Andre Frenette as the foodservice equipment manufacturer’s national service manager for Canada.

In these times of labor shortages, many foodservice operations are finding it difficult to produce food efficiently while keeping quality high. But for Dan Ullsperger, owner and operator of Buckshot’s Saloon & Eatery in Eagle River, Wis., the Alto-Shaam Vector^® Multi-Cook Oven – H Series Wide is helping solve that problem.

Alto-Shaam appointed Ben Leingang to the newly created role of associate director of national accounts.

Gerard Strong was hired as a corporate chef for Alto-Shaam, a Wisconsin-based foodservice equipment manufacturer.

Alto-Shaam added foodservice equipment veteran Scott Westbrook to serve as regional service manager for the Northeast United States.

Robeson Community College educates culinary students on a variety of cooking applications with an Alto-Shaam Combi-Vector stacked configuration and stacked Cook & Hold Smoker Ovens.

Alto-Shaam promoted Lucy McQuillan to the newly created role of chief commercial officer for the Wisconsin-based foodservice equipment manufacturer. She previously served as Alto-Shaam’s executive vice president of global sales.

Alto-Shaam promoted Lucy McQuillan to the newly created role of chief commercial officer for the Wisconsin-based foodservice equipment manufacturer. She previously served as Alto-Shaam’s executive vice president of global sales.

A grab-and-go program is the key to meeting pent up demand at the highest quality. Instead of requiring customers to place an order and wait while staff prepares it, grab-and-go foodservice models offer high-quality hot food quickly and conveniently.