Wyman Roberts will retire as chief executive officer and president of Brinker International and as president of Chili’s Grill & Bar effective June 5, 2022. Kevin Hochman will replace Roberts effective June 6, 2022. Hochman currently serves as president of KFC U.S., which is owned by Yum! Brands. Dyke Shipp, a KFC Division president, will assume direct management responsibility of KFC U.S. until a new president of KFC U.S. is named.
The National Association of College & University Food Services named the gold, silver and bronze winners of its 2022 Loyal E. Horton Dining, Nutrition, and Sustainability Awards.
Fishman & Associates, a Florida-based equipment dealer, added three business development professionals to its roster: Matt Andrus, Justin Sells, and Jennifer Stott.
Cura Hospitality named Gary Stitzel its new vice president of operations.
Food Service Holdings promoted Abby Green to marketing director and hired Tim Mamrak to serve as Eastern regional sales manager for the manufacturer of food shields and custom servery solutions.
Five foodservice equipment manufacturers were among the more than 200 organizations and businesses honored by the U.S. Environmental Protection Agency with its 2022 Energy Star Awards.
Denny’s Corporation tapped Kelli Valade to serve as chief executive officer and president, effective June 13, 2022.
Nemco Food Equipment acquired Meister Cook, LLC, a Ft. Wayne, Ind.-based custom food equipment designer that has developed a range of proprietary solutions for large restaurant chains throughout North America, per a release.
The Society for Hospitality and Foodservice Management recognized the accomplishments of three foodservice professionals with the organization’s annual Directors Awards.
Moe's Southwest Grill continued to reshape its leadership team with the appointment of Mike Smith as vice president of operations for the fast-casual chain. Smith comes to Moe’s from Taziki’s, where he served as chief operating officer.