Multiconcept operator Artistry Restaurants promoted Jason Brooks to the newly created chief operating officer and partner role.

Jason BrooksArtistry Restaurants has five concepts spanning 29 locations under its corporate umbrella. Adding Brooks aligns with the company’s plans to continue growing in the Southeastern U.S., per a release.

In his new role, Brooks assumes responsibility for the day-to-day oversight, operations and management of Artistry Restaurants’ collection of brands, including Oak & Stone Craft Beer & Artisan Pizza, Shrimp Basket, Boca Kitchen, Atlantic Beer & Oyster, and Sandbar Amelia Island.

Brooks spent nearly 25 years with Bloomin’ Brands, working with concepts such as Outback Steakhouse, Bonefish Grill and Carrabba’s Italian Grill. Before joining Artistry Restaurants, Brooks served as vice president of operations for Uncle Julio’s Restaurant Group.