Sean Landrum joins Flexeserve as culinary director for the manufacturer of hot food holding equipment.

Landrum’s background includes operations and culinary research and development roles with such brands as BP, Jack’s Family Restaurants and Pizza Ranch.

In his new role, Landrum will work with clients to develop custom menus and food concepts. He will also seek to raise “culinary support with a more scientific approach to testing that provides valuable data to customers,” per a release.

Landrum is the latest in a series of Flexeserve new hires. For example, Flexeserve hired Conrad Randell to serve as its sales manager for the U.S. and Canada in mid-July.