The Society for Hospitality & Foodservice Management announced its 2024 – 2025 Board of Directors and Industry Advisory Board. Shayne Varnum, director, consultant services & government sales, ITW Food Equipment Group, now serves as SHFM president.
Other members of SHFM’s Board of Directors include:
- President-Elect: Jenna Calhoun, Global Product Director, JLL
- Treasurer: Rob Yayac, PNW Food Program Manager, Google
- Foundation Chair: Davin Wickstrom, director strategic partnerships - North America, Vivreau Advanced Water Systems
- Senior Supplier: Eric Cooley, global director of sales – workplace, PepsiCo Foodservice
- Immediate Past President: Raquel Weiss Fusco, vice president, operations and client relations, elite | studio e
- Director: Anna Bohbot, global food program manager, SupplyChange, LLC
- Director: Gina Brophy, regional manager, events planning and cafe services, Administrative Services, Becton Dickinson
- Director: Gary Crompton, president, business dining, Aramark
- Director: Maritza DaSilva, director of hospitality and experience, Bridgewater Associates
- Director: Paul Fairhead, CEO/managing director, ISS Guckenheimer
- Director: Joe Ganci, president, corporate services, North America Sodexo
- Director: Antonio Gray: global food and enterprise business executive, Bank of America
- Young Professional Board Advisor: Natalia Lopresti, workplace experience and services desk/admin, Jane Street Capital
- Director: Ed Mugnani, chief operations officer, Krafted Kitchen Collection
- Director: Sherri Silverstein, director of food, reception and conference services, UBS
- Director: Mboone Umbima, vice president, brand strategy, David Rio Coffee and Tea
- Director: Elicia Young
- Director: Pamela Zimmerman, manager workplace experience Northeast and Canada, American Express
Eric Cooley, global director of sales - Workplace PepsiCo Foodservice, is the senior supplier/chair for the SHFM IAB. Other members of the SHFM IAB include:
- Lisa Addison, national sales manager, consultant services, Hobart
- Amanda Beni, vice president, HMG+
- Russ Benson, founder and CEO, Day One Hospitality Consulting
- Gina Brinegar, managing principal, Webb Foodservice Design
- Maria Cleaevland, advisor, BrewBird
- Gary Cohen, principal, RC Fine Foods
- Jeanine Cosgrove-Albert, vice president, At Your Service Staffing
- Meghan Daro, vice president, consultant services, Middleby
- Shelly Garner, assistant vice president, Southwest area manager, Ecolab
- Todd Griffith, vice president of sales, RPI Industries
- Michael Kennedy, director, national sales, Coca-Cola
- Laura Lozano, consultant, Innovative Hospitality Solutions
- Kelly Meadows, director of national accounts, OCS, Lavazza Group
- Michael Moore, chief sustainability officer, Restaurantware
- Romina Silva, co-founder and COO, FoodWare
- Sandy Smith, vice president customer relations, Ace Party and Tent Rental
- Todd Snopkowski, CEO, partner, founder SnapChef
- Brittany Thomas, key account manager, Vivreau Advanced Water Systems
- Fiore Tierno, executive markets director, National Food Group
- Valerie Vander Berg, senior director of sales, Metafoodx
- Ivan Weiss, president and COO, elite | studio e
