Clint Umphrey has joined Biscuit Belly as vice president of operations.
Before joining Biscuit Belly, Umphrey held leadership roles with brands such as Cheddar’s Scratch Kitchen, City Barbeque, Texas Roadhouse and Velvet Taco. His career highlights include overseeing market expansion and enhancing operational efficiency, which Biscuit Belly hopes will aid in its plans for significant growth in 2025.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
