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Purchasing a Countertop Griddle

Inc., Washington, D.C., offers some insight to help operators and their supply chain partners specify the right griddle.

3 FT. HP Steam Griddle

American Griddle The 3’ HP steam griddle by the American Griddle features patented Steam Shell technology that brings solutions to your kitchen never before possible. The 3’ HP steam griddle offers perfect uniform temperatures across the entire cooking...

The Powerful, Consistent AccuSteam Griddle

Don't compromise when you can excel at all three. AccuSteam by AccuTemp is the highest capacity, highest production griddle ever tested based on pounds of hamburger per hour. See how AccuSteam can take your operation to the next level.

Specifying Energy-Efficient Griddles

When it comes to energy-efficient griddles, the energy-efficient part really varies by operation and need. "Griddles are heavily cost-driven and it's difficult to justify the strategies that make them more efficient," says David Zabrowski, director of...

Tom + Chee Makes Good Food Fast With American Griddle

No matter what the latest food trend may be, there’s always going to be a market for traditional, delicious comfort food and the Tom + Chee chain has capitalized on that. With almost 30 locations in 14 states, the chain serves up a selection of grilled...

Ultra-Max Griddle

Star Manufacturing, A Middleby Brand The Star Ultra-Max griddle line has an ultra-thick 1” polished steel griddle plate for optimal heat distribution, retention, and energy-efficient cooking consistency. Ultra-Max gas griddles have 30,000 BTU per (12”...

Model A-1F Broiler/Griddle Combo

Connerton Connerton’s Model A-1F broiler/griddle combination with the Over/Under Broiling System uses two sets of burners. Infrared and conduction heat is applied to both sides of the product simultaneously, allowing the food’s natural juices to be...

Waffle Makers, Brewers, Griddle Cleaners, Timers, Hands-free Faucets, Convection Ovens & Ice Cream Dipping Cabinets

Drawer Warmers, Griddle Cleaning, Timer/Controllers, Combi Ovens, Merchandisers, Covectional Ovens, Duality

Rising to the Challenge: Griddle Ensures Temperature Consistency

As if a worldwide pandemic wasn’t bad enough, today’s restaurants are contending with rising food costs, labor challenges and supply chain interruptions that have put many operators over the edge.

Energy Reduction Kitchen Plan Saves DoubleTree Money

The DoubleTree Hotel in Pleasanton, Calif., is the latest participant in the Comprehensive Commercial Kitchen Equipment Retrofit (aka, “the cookline project”), a grant project awarded by the California Energy Commission to the PG&E Food Service...

Pro Series Griddle

Imperial Range The Pro Series Griddle is made with high carbon AR50 (Abrasion Resistant) plates that can help with consistent heat transfer. Three embedded RTD (Resistance Temperature Detector) temperature-sensing probes per burner are placed within...

Taking a Bite Out of the Sandwich Segment

Due to their versatility, portability, perceived freshness and value, sandwiches are one of the most popular menu items in all types of U.S. restaurants. The top 500 sandwich chains accounted for almost $20 billion in sales in 2009, a .8 percent...

New Construction Consolidates Dining from Six to One

Dining Commons at Mount Holyoke College

C-G36 Manual Griddle

Migali Industries Inc. The C-G36 36-inch wide, manual griddle features a 20-inch deep, ¾-inch thick steel cooking surface and includes chrome temperature knobs. “U” shape burners create an even temperature across the cooking surface. Other features...

60-inch Griddle Line

Globe Food Equipment Co. A 60-inch thermostatic unit for use with gas countertop griddles offers 5 feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. The unit has 150,000 BTUs, stainless steel...

Griddle Stands

Continental Refrigerator Refrigerated griddle stands come in one-foot increments and seven sizes. These front-breathing models have the option of the side-mounted condensing unit being on the left or right. Interior and exterior finishes are stainless...

Glass Door Merchandisers, Griddle Upper Heated Platens, Walk-In Rentals, and Touchless Dispensers

64 Degrees in Revelle College at the University of California, San Diego

Self-sustaining, mini-restaurant platforms, a community market and a support kitchen transform this college’s dining landscape with stunning designs and a creative approach to culinary experiences.

Building Community at the John J. Hemmingson Center

Gonzaga University’s new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations — all of which transform the student experience.

Display Kitchen Adds Focal Point to High-Level Dining at Boutique Hotel

Bay St. Louis, a quaint seaside city in southern Mississippi, recently welcomed Thorny Oyster, an upscale seafood bistro and bar in the new Pearl Hotel. The restaurant’s focal point, a display kitchen, allows guests to watch culinary staff create...

Signs of Equipment Trouble, Griddle Service Tips, Kitchen Plumbing, Plus Cleaning and Maintaining Serving/Buffet Equipment

Pushing Our Cookline Paradigms

Developing the kitchen of the future will require foodservice designers and operators to challenge conventional thinking and explore new ways to balance the need for capacity with the need to become more efficient. The net result will be a more...

An Overview of Countertop Griddles

Countertop griddles are typically categorized as heavy-duty countertop cooking equipment and are versatile workhorses that have a central location in many kitchen equipment lineups.

Crooked Pint Ale House Creates Unique Facility Within Park Renovation Project

Curlers and neighborhood residents receive dining experiences far beyond the ordinary in three venues — a restaurant and bar, special event rooms and catering spaces — at the Crooked Pint Ale House and Event Center in Chaska, Minn.

A Guide to Clamshell Griddles

Clamshell griddles simultaneously cook food on both sides, making this equipment a popular back-of-house option for high-volume foodservice operations since it can cut cooking time by more than 50 percent.

Cooper’s Hawk Winery Takes Flight with New Design

A U-shaped tasting bar, a patio with a retractable roof, a fireplace on the patio and an island prep space in the restaurant’s organized, efficient kitchen are among the elements first introduced at this location.

Kramer Dining Center’s Home-Away-From-Home Experience

Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.

Transforming Dining at Sanford Medical Center Fargo

Three restaurants, a micromarket, a physicians lounge and a kitchen give new life and vitality to this healthcare foodservice operation.

Facility Design Project of the Month, Dec. 2009: Hamon Tower at Texas Health Presbyterian Hosptial, Dallas, Tex.

The 17,000-square-foot kitchen contains preparation and production equipment supporting efficient food assembly for patients, two cafes and a catering operation.