Concept and menu drive a grill station’s design.
The foodservice industry continues to grapple with myriad issues, all of which impact design, equipment specification and more. Here several consultants from Minnesota-based Rippe Associates share their perspectives on a few of these issues.
Take a closer look at five noteworthy trends that will affect the industry in 2023 and discuss potential design and equipment-related solutions.
Some schools have the luxury of serving food to just one group of students — elementary, middle or high schoolers. In smaller communities, however, schools often have to serve students of all ages. That requires an efficient, organized kitchen to handle differing age groups and tastes on a daily basis.
Many of you might have heard about the WELL AP certification and building standard program but might have more questions about it, especially as more companies today prioritize the health and wellness of their workers.