The Society for Hospitality and Foodservice Management recognized 20 up-and-coming foodservice professionals with its 2022-23 Rising Stars recognition.

SEFA, a dealer-based foodservice equipment and supplies buying group, added three people to its staff, including Matt Pugh, vice president, portfolio management; Price Shoemaker, vice president of e-commerce and Michael Wolfe, director of learning and development.

The National Association of College & University Food Services recognized the accomplishments of four member institutions with the Grand Prizes from its 2022 Loyal E. Horton Dining Awards. NACUFS also presented another member with its Grand Prize Sustainability Award.

The National Association of College & University Food Services announced introduced as its 65th president Kerry Paterson, CEC.

The National Association of College & University Food Services recognized a quartet of foodservice professionals for their contributions to the organization and the industry.

For college dining services, it’s a brave new post-pandemic world

Sales of foodservice equipment and supplies increased 15.2% in the first quarter of 2022, per the latest data from the Manufacturers’ Agents Association for the Foodservice Industry.

Lance Trenary, president and CEO of Golden Corral was named the 2022 Gold Plate Award recipient by the International Foodservice Manufacturers Association.

Allied Buying Corporation, an Illinois-based dealer buying group, recognized the contributions of some of its members and vendors with its annual awards program.

The National Association of College & University Food Services named the gold, silver and bronze winners of its 2022 Loyal E. Horton Dining, Nutrition, and Sustainability Awards.

SEFA, dealer-based foodservice equipment and supplies buying group, recognized the contributions of some of its member companies and suppliers through a series of annual awards.

The Society for Hospitality and Foodservice Managementrecognized the accomplishments of three foodservice professionals with the organization’s annual Directors Awards.

Sales of foodservice equipment and supplies increased 17.3% in the fourth quarter of 2021 compared to the same period in the previous year, per data from the Manufacturers’ Agents Association for the

The North American Association of Food Equipment Manufacturers introduced its trio of new officers.

The International Food Manufacturers Association named the seven recipients of its 2022 Silver Plate Awards.

The business environment of the past two years has challenged the creativity and resourcefulness of just about everyone in the foodservice industry. Kirby Mallon, owner and president of Elmer Schultz and president of the Commercial Food Equipment Service Association, talks about how service agents have adapted by leveraging technology, working together and more.

Michelle Korsmo was appointed president and CEO of the National Restaurant Association, effective May 1, 2022. In this capacity, Korsmo will also serve as CEO of the National Restaurant Association Education Foundation too.

The Manufacturers’ Agents Association for the Foodservice Industry (MAFSI) honored the accomplishments of several foodservice and organizations professionals with its biennial awards.

Women's Foodservice Forum elected five members to its 2022 board of directors and introduced the organization’s Executive Committee.

Restaurant industry sales will reach $898 billion in 2022, per the latest forecast from the National Restaurant Association. The NRA released this data as part of its 2022 State of the Restaurant Industry report.

The National Restaurant Association and the National Restaurant Association Educational Foundation introduced their 2022 board officers and directors.

The Society for Hospitality & Foodservice Management Foundation named its 2022 Board of Directors. New to the board are directors Zee Moussa of ZeeTheCook Culinary Studio and Mboone Umbima of David Rio Coffee and Tea.

The Society for Hospitality & Foodservice Management introduced its updated board of directors, including Rob Gebhardt of JLL as its president.

Sales of foodservice equipment and supplies will increase by 11.3% in 2022, per projections from the Manufacturers’ Agents Association for the Foodservice Industry.

The Society for Hospitality & Foodservice Management (SHFM) recognized the contributions of its members and vendor partners with a series of awards, including the 2021 President’s Award and the Robert Pacifico Award. SHFM also introduced new awards around the exhibits at its national conference.

The North American Association of Food Equipment Manufacturers recognized the contributions of two longtime members to the organization as well as the foodservice industry with a pair of awards. Thomas R. Campion, CFSP, of Franke Foodservice Systems Americas received the 2021 Louise O’Sullivan Award of Excellence and Steven Follett, CFSP, of Follett, LLC, received the 2021 William W. Carpenter Award.

The National Association of College & University Food Services (NACUFS) announced the grand prize winners of its 2020 Loyal E. Horton Dining Awards and Sustainability Awards.

The National Association of College & University Food Services recognized the careers and contributions of several individuals during a virtual award ceremony Nov. 18.

The Society for Hospitality and Foodservice Management recognized 20 up-and-coming foodservice professionals with its 2021-22 Rising Stars recognition.

Members of the Commercial Food Equipment Service Association elected three individuals to two-year terms on the organization’s Board of Directors.