The Society for Hospitality and Foodservice Management recognized 20 up-and-coming foodservice professionals with its 2021-22 Rising Stars recognition.
In recognition of their outstanding work, the following individuals were recognized as SHFM Rising Stars:
- Alexandra Beaupre-Schivito, Sodexo
- Jenna Calhoun, Sundae Tucker Consulting
- Meghan Daro, Middleby
- Michael DiNuzzo, New York University
- Justin Drew, NEXDINE HOSPITALITY
- Samantha Gambino, LifeWorks/Aramark
- Lauren Ginn, Guckenheimer Powered by ISS
- Josh Kohn, Elkay Manufacturing
- Harper Lee, Tyson Foods
- Edward Lo, Volante Systems
- Kelly Meadows, Lavazza Group
- Michael Moore, Restaurantware
- Zee Moussa, ZeeTheCook Culinary Studio
- Alexander Olesen, Babylon Micro Farms
- Ricky Postiglione, Eurest
- Jamal Rasoully, The Halal Shack
- Brad Silverstein, Restaurant Associates
- Brittany Thomas, Vivreau Advanced Water Systems
- Giuliette Treatacosti, Cater To You Food Service
- Adam Vanore, Campbell’s Soup Company
