Multiline foodservice equipment manufacturer Ali Group has acquired The Montague Company, a commercial cooking and refrigeration company. The terms of the deal were not disclosed.
Mac's Hospitality Group appointed Tony Salerno vice president of operations for the Charlotte, N.C.-based restaurant group.
Alto-Shaam added foodservice equipment veteran Scott Westbrook to serve as regional service manager for the Northeast United States.
The North American Association of Food Equipment Manufacturers recognized the contributions of two longtime members to the organization as well as the foodservice industry with a pair of awards. Thomas R. Campion, CFSP, of Franke Foodservice Systems Americas received the 2021 Louise O’Sullivan Award of Excellence and Steven Follett, CFSP, of Follett, LLC, received the 2021 William W. Carpenter Award.
Baltimore-based hospitality group Atlas Restaurant Group acquired two local restaurants on Dec. 20, The Valley Inn and The Oregon Grille. The additions bring Atlas’ total restaurant portfolio to 25 locations.
Domino's Pizza promoted three associates to senior vice president: Kate Trumbull, Christopher Thomas-Moore and Juan Joachin.
Eugene Lee will retire from his post as CEO of Darden Restaurants, effective May 29, 2022. At that time company veteran Rick Cardenas will assume the CEO role for Darden.
Tech24 has acquired RMS Mechanical Services. This represents Tech24’s seventh acquisition.
The Boelter Companies tapped Mark Nachreiner to serve as chain and category director for the Wisconsin-based foodservice equipment and supplies dealer.
BradyIFS continued to grow via acquisition with its purchase of Janitor’s Warehouse, Inc. The terms of the transaction were not disclosed.
Editor’s note: This story has been updated since it’s original posting to reflect the company’s leadership moving forward.
After less than two years on the job, Marie Ffolkes is out as CEO for TriMark USA, a Mansfield, Mass.-based foodservice equipment and supplies dealer. Ffolkes and the company’s board of directors “mutually agreed that she will depart the company, effective immediately,” per an email announcing the transition.
In a deal valued at $575 million, Jack in the Box will acquire Del Taco Restaurants, a quick-service Mexican restaurant chain with approximately 600 restaurants spanning 16 states.
The Society for Hospitality & Foodservice Management (SHFM) recognized the contributions of its members and vendor partners with a series of awards, including the 2021 President’s Award and the Robert Pacifico Award. SHFM also introduced new awards around the exhibits at its national conference.
MOOYAH Burgers, Fries & Shakes introduced Doug Willmarth as president of the Texas-based 90-unit fast-casual chain.
In a move that aims to support the concept’s rapid growth plans, Famous Toastery introduced Michael Mabry as president of the 26-unit breakfast, brunch and lunch chain.
Ron Kochman, co-founder of KCL and longtime member of the foodservice industry has passed away. He was 85 years old.
Emma Ashton has joined The Middleby Corporation as director of consultant services.
AutoQuotes parent company Revalize added the following seven individuals to its team.
Introducing EMC “A Hospitality Collective,” while Zink adds a refrigeration, ventilation and HVAC contractor and service company.
Parts Town’s parent company, PT Holdings, has made another acquisition, this time purchasing Duffy’s AIS.
