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FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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Victor Curbean, an employee of Tech-24, a Virginia-based service agent, passed away from heart failure on July 18. He was 40 years old.

This week's chain operating report takes a look at a couple of chains' IPOs, expansion plans for several players and some transaction news.

Multi-concept operator to convert these locations to FREEBIRDS restaurants.

Parent-company DineEquity commences search for new IHOP president.

Searchable database includes more than 200 resources.

Minnesota entrepreneur was among the first inducted into the state's restaurant hall of fame.

Facility features a storefront that allows customers to pick up their orders.

Mason comes over from Unified Brands.

Foodservice manufacturer gets new representation in Western United States.

A vibrant, refreshed look paired with a new, more efficient prototype has this chain poised to take a bigger bite out of the sandwich segment.

Visits increase, too, according to NPD's Spring 2012 ReCount study.

Chef Nathan Lyon, the host of Veria Living's new show, Good Food America, talks about what restaurants can do to improve the healthfulness of their meals.

Foodservice equipment industry veteran to work with Yum! Brands domestically and abroad.

Superior Commercial Kitchens, Inc. now part of Tundra Restaurant Supply.

 

LSRs now account for 53 percent of the commercial foodservice industry.

The Brothers Kang Group opened the first New York City location of Segafredo Zanetti (650 locations worldwide) in Greenwich Village, Manhattan.

Deal involves a pair of FEDA members.

Restaurant operators report positive same-store sales for the 13th consecutive month and remain optimistic about sales growth in the months ahead, according to the National Restaurant Association.

Will work with school districts in Pennsylvania and New Jersey.

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