Veteran of restaurant franchising, development and real estate experience takes on new role.
Rodriguez and Johnston join the Wisconsin-based foodservice equipment manufacturer.
Former Carlisle executive Sharp joins the San Diego-based foodservice equipment and supplies dealership.
Former Patina Restaurant Group executive replaces Greenstone.
Burke to help lead Just 4 Schools program.
Restaurant industry veterans Gee, Foster and Shackelford take on larger roles with the casual dining chain.
Boston Consulting veteran becomes chief development and strategy officer for drive-in chain of restaurants.
Division of TriMark USA consolidates operations in Peachtree Corners.
Michael Serruya becomes co-CEO of the multi-concept operator.
Hobart veteran takes on new role in controls engineering area.
Industry vet brings more than 30 years of QSR operations expertise to bakery cafe chain.
Thomas Macrina assumes presidency.
Bob Evans Restaurants announces plans to develop express units, Hooters' parent company enters the burger business and much more.
Scalese has been with the company since 2008.
The on-site foodservice organization will honor the recipients during its national conference.
Industry vet Ibrahim to lead.
Franchising is next on the menu for the emerging L.A.-based fast-casual chain.
Lang to retire as chairman and CEO; Comma takes helm.
Company's leader brings 32 years of restaurant industry experience to his new post.
Keith Kelly promoted to executive vice president.
