Since unveiling the new Asian-inspired quick-serve concept ShopHouse in September 2011, Chipotle execs say they’ve filled their Washington D.C.-based pilot store on a daily basis and are thrilled that it’s been well-received, though no specific sales numbers were yet available.
Four restaurant employees climb the corporate ladder.
Brandy Cox takes on new role
John Cooper receives the association's hall of fame award
Paul Pirozzola joins food processing equipment manufacturer.
Beech products will now be manufactured in the United States
23-year veteran of the foodservice industry joins casual-dining brand.
Audet and Chaves bring franchisee-level experience to their new posts for the sandwich giant.
This week's chain operating report features one concept updating its beverage service, a couple expanded at home and abroad and a new way to test menu items, service style and more.
Richard Lynch moves over from marketing post to accept new position at the quick-service chain.
Foodservice veteran leaves her Brinker post to lead Cosi effective Jan. 1
Atlanta-based Consulting Firm Appoints Longtime Team Member to Head Emerging Technology Area
Wagner promoted from within
ACF member chefs share their industry perspectives through this annual research.
FE&S's Dealer Forecast Study provides insights going forward to 2012 based on 2011
Longtime employee Jerry Higgins recognized by the San Antonio-based foodservice equipment and supplies dealership.
Takeout does not detract from dining room traffic, Technomic study shows
