Wild Wing Café has added a pair of restaurant industry veterans to key leadership positions.
Sales and customer service operations to remain intact.
Industry veteran Hedgcock to take on new role.
A streamlined menu; a basic, off-the-shelf equipment package; and one daily shift covering two meal periods allow owners and franchisees to operate profitably and sustain consistent growth.
20-year restaurant industry veteran Jonathan Benjamin assumes new position at the fast-casual chain.
Frozen yogurt, which saw a growth spurt during during and after the recession thanks to low price points and positioning as a healthy lunch alternative or snack, is still going strong.
Will handle Midwestern territory for the foodservice equipment manufacturer.
In Lynchburg, Va., Bloop, a frozen yogurt chain, has opened two stores.
Foodservice equipment industry veteran now serves as Nor-Lake's national accounts manager.
Noah Himmel, the third-generation owner of the Chicago-based Edwardo's Pizza chain, introduced a new concept focused on thinner, lighter pizza — a departure from the chain's signature cheesy, calorie-dense, deep dish pies.
Foodservice equipment manufacturer updates its approach to serving the industry.
Macdonald to continue as president and CEO.
EPA recognizes these factories for their commitment to providing sustainable products and educating customers.
Rick Brua brings sales management background to new position.
A pair of industry veterans will take on new roles at the chicken chain.
An assortment of foodservice industry leaders take new positions at NRA.
Restaurant operators reported positive same-store sales for the eighth consecutive month.
John Stevenson replaces the retiring Rick Cutler.
Washington and Shields take on newly created positions.
Call for submissions recognizing commitments to sustainability.
