Group of foodservice industry associations come together to form unique educational opportunity.
Foodservice equipment manufacturer updates its approach to serving the industry.
Foodservice pro brings a diverse background to his new role.
EPA recognizes these factories for their commitment to providing sustainable products and educating customers.
Company veteran tapped to fill newly created position of chief restaurant officer.
A pair of industry veterans will take on new roles at the chicken chain.
NRD Holdings expands its brand portfolio to include this casual dining chain.
Restaurant operators reported positive same-store sales for the eighth consecutive month.
Dave Swain Associates' new location spurs changes.
Washington and Shields take on newly created positions.
Wild Wing Café has added a pair of restaurant industry veterans to key leadership positions.
Sales and customer service operations to remain intact.
Industry veteran Hedgcock to take on new role.
A streamlined menu; a basic, off-the-shelf equipment package; and one daily shift covering two meal periods allow owners and franchisees to operate profitably and sustain consistent growth.
20-year restaurant industry veteran Jonathan Benjamin assumes new position at the fast-casual chain.
Frozen yogurt, which saw a growth spurt during during and after the recession thanks to low price points and positioning as a healthy lunch alternative or snack, is still going strong.
Will handle Midwestern territory for the foodservice equipment manufacturer.
In Lynchburg, Va., Bloop, a frozen yogurt chain, has opened two stores.
Foodservice equipment industry veteran now serves as Nor-Lake's national accounts manager.
Noah Himmel, the third-generation owner of the Chicago-based Edwardo's Pizza chain, introduced a new concept focused on thinner, lighter pizza — a departure from the chain's signature cheesy, calorie-dense, deep dish pies.
