Forty six percent of operators report making a capital expenditure for equipment in the past three months.
ACF member chefs share their industry perspectives through this annual research.
Quick-service chain Wienerschnitzel, which celebrates its 51st anniversary in 2012, positions itself as a fun experience where customers can find reasonably priced menus. The chain is working toward obtaining LEED certification so it will be positioned as a green company.
Since unveiling the new Asian-inspired quick-serve concept ShopHouse in September 2011, Chipotle execs say they’ve filled their Washington D.C.-based pilot store on a daily basis and are thrilled that it’s been well-received, though no specific sales numbers were yet available.
John Cooper receives the association's hall of fame award
Beech products will now be manufactured in the United States
23-year veteran of the foodservice industry joins casual-dining brand.