The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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Flynn becomes the chicken wing chain's executive chairman of the board.

Farmer formerly director of business development for Commercial Parts & Service.

There's no shortage of economic news these days but finding reliable sources that provide consistent results can be a challenge. In this week's blog post, Jerry Stiegler examines a few options and explores a variety of foodservice data, including comparable store sales for some chains, consumer traffic levels for the first quarter and more.

A new bar menu from Flemming's, Pizza Hut looks to take a slice of the sandwich segment, a new prototype for Souper Salad and several chains open new locations mark this week's Chain Operating Report.

Coleman to become interim CEO during search for permanent leader.

Deal will bolster the coffee chain's core food offerings and allow Starbucks to expand into other dayparts.

Company launches search to replace its founder.

Former ITW executive assumes leadership post for the commercial kitchen parts distributor.

Chain just opened its first travel center unit. 

International expansion continues to be a key area for CKE

Long-time executive becomes chief global strategy officer.

Pizza veteran flips to burger side of the restaurant industry.

Mirkovich & Associates Now Manages MAFSI Region 17 Territory

New president started as cashier.

This week's chain operating report includes new menu items for Taco Bell and Pizza Hut; Starbucks expanding its coffee reach; and expansion into the Caribbean, South America and Texas markets, among others, for several other multi-unit operators.

Forty-four percent of foodservice operators say they made a capital expenditure for equipment, expansion or remodeling during the past three months.

Was a vice president at Daubers, a CFESA member firm.

Foodservice industry veteran Painter-Supplee assumes the newly created position.

Regions will include Europe, Americas.

Three displaced Alabama boys turned a shared love of barbecue and soul food into a burgeoning fast-casual chain.

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