The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

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Tunnessen and Biviano set to retire from their positions with Pollo Tropical and Taco Cabana in January 2013.

Franchising veteran comes over from Le Duff.

Six chain restaurant operators continue their expansion plans both domestically and internationally by adding new franchisees to their networks.

Yeomans takes over in Canada.

Hospitality-oriented training association taps White Castle's Kelley to serve as its president.

New facility includes a test kitchen.

Multi-concept operator appoints Culvers' veteran Doak to newly created culinary position for Joe's Crab Shack and Brick House Tavern + Tap.

McNeel takes over the day to day reins of the foodservice equipment buying group.

Bonus content related to how sustainable businesses treat employees as well as animals while creating sustainable kitchens for the future of foodservice.

 

Despite the challenging economy, several chain restaurant concepts continue to ink new development agreements and expand their presence into new markets. And, in this week's chain operating report, one iconic concept makes history.

 

This week's chain operating report includes one concept expanding via non-traditional locations, another looking to grow its presence in China, one entering the franchising and much more.

NPD reports growth in Canada, Japan and China; Declines in Europe and Australia.

Booras and Koffler join the fast-casual restaurant chain as directors of franchise sales.

Deal to close in the third quarter of 2012.

Cantor fifth generation owner-manager at company. 

Industry veterans take on new roles with the pizza chain.

Microsoft's Freeman becomes president of SFM.

Company to consolidate manufacturing facilities in Bloomington, Minn.

Rep firm will handle the Upstate New York region for the ventilation manufacturer.

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