The Latest News

FE&S delivers relevant news of the day to the foodservice equipment and supplies marketplace.

Advertisement

Three displaced Alabama boys turned a shared love of barbecue and soul food into a burgeoning fast-casual chain.

Pair expands ACP's global positioning

While not a new concept, sous vide cooking remains an emerging approach for foodservice operators from all segments. A sous vide pro, Paul Anthony Fario, executive chef at Extra Virgin restaurant in Arlington, Va., shares a few lessons he has learned while implementing sous vide.

Casual dining chain adds purchasing and operations VPs and announces promotions as it prepares for growth.

Pizza consumption continues to rise with 41 percent of consumers polled saying they now eat pizza once a week, compared to 26 percent just two years ago, according to Technomic's Pizza Consumer Trend Report.

Several foodservice veterans have been promoted.

Sustainability webcast is first to offer 1 CEU.

Five named to new positions for the Seattle-based coffee company.

Few people learning a new skill set would want to do so using 40-year-old technology. Unfortunately, that was the exact scenario facing students enrolled in the ProStart program in Rolling Meadows High School in Rolling Meadows, Ill.

Modaro introduced as CEO.

ABC and SEFA recognize dealers and foodservice equipment manufacturers for their performance.

Reps project sales growth of 3.7 percent for the second quarter of 2012

Taco Cabana rolls out an updated prototype, Fogo de Chão will get a new owner and Hardees plans to expand in the southeast are among the top news items in this week's chain operating report.

Former PF Chang's executive to lead the Italian concept.

Haendiges joins Louisville-based foodservice equipment manufacturer.

Casual dining chain adds a trio of foodservice professionals to its roster.

Kenneth Walters to focus on sales program strategy for diversifying ServSafe portfolio, leveraging partner products, and expanding restaurant chain programs for the National Restaurant Association.

Polar Ware's Stoelting operation is part of the acquisition.

A handful of restaurant chains continue their expansion efforts in Texas, Michigan and India.

Advertisement